Cleaning and Maintaining Your Restaurant Kitchen Tips

Sanitation supplies should be used after cleaning to ensure that all your dish ware is clean and sanitized. In case your restaurant kitchen doesn’t have a commercial dishwasher as of now you can take a loan from silverchef rent to buy to get one. Otherwise you can still effectively maintain your kitchenware by hand washing your flatware and other kitchen supplies.

Washing, rinsing and sanitizing is your way to cleaner kitchenware. Generally restaurants have a three compartment multiple sink which can accommodate all three processes (wash, rinse, sanitize  at one go.

Sanitation can either be done by hot water or chemical sanitizers at optimum concentration. Never forget to put on hand gloves before you start wiping your kitchen ware squeaky clean.

Essential cleaning supplies

There are a number of things you should have in your restaurant if you want to keep it gorgeously clean.

The first thing is to do is to make up separate cleaning schedules which you should explain to your staff. Always keep good backup stock of janitorial supplies and kitchen cleaners. This will make it easier for the cleaning staff to maintain the good health of your restaurant floors, tables and kitchen.

Some important things you should keep in your kitchen are brushes, buckets, squeegees, detergents, disinfectants, pans, sweepers, commercial fridge cleaners, gloves, cleaning girdles, mops, mats, scouring pads, sponges, scrubbers and waste receptacles. If you ensure that you have enough supply of these articles then you can rest assured that your kitchen will never remain unclean.

See also: Removalists